Sunday, August 5, 2012


"Offal" and "awful" are homonyms, and many think the words should be synonymous. In fact, the difference between mere entrails and offal is that offal is the innards (and other scraps) that are considered inedible - but that is just what some choose to do. Eating beef liver is not unusual. Pickled pig's feet and oxtail soup are more regional specialties. Fewer consider kidneys (1st image) or hearts palatable, but there are those who disagree:
Unless this has changed your mind, offal will not satisfy your dietary needs, but instead puzzle and inconvenience you.
The keeper of the cabinet is a carnivore!

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