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The big cats in Boston are celebrating - not with corned beef, but with 24oz cuts of dry-aged porterhouse and bone-in ribeye. Bengal tiger "Kya," white tiger "Taj" (
3rd image), African lion "Leroy," and leopard "Mowgli" at
Southwick's Zoo in Mendon, Massachusetts, are enjoying 5-star meals thanks to the generosity of the
Capital Grille in Boston's Back Bay. The steakhouse lost power from Tuesday night until Thursday due to a fire in a 115,000-volt transformer (
extensive slideshow here). The staff quickly loaded the prime cuts into a refrigerated truck (
1st and 2nd images), but decided to err on the side of caution. “
We take the safety and well-being of our guests too seriously to take chances with the meat,” said spokesman Hunter Robinson. The restaurant donated the 2,500lbs of fresh steak (
$20,000 worth) to the zoo. “
This has never ever happened. He said, ‘We lost all our meat....Are you interested?' and I said, ‘Sure!' They were just so nice and gracious," related zoo owner Betsey R. Brewer. The cats - who each eat 20lbs of meat every 3 days - were happy to oblige. "
The lion just loved it. He put his paws around it and chomped the bones and all,” said Brewer. The restaurant’s managing partner Chris Scott describes, “
I watched the lion enjoy a Capital Grille steak just like many of our guests do.” The fresh meat will be frozen and doled out in 15-20lb increments. Without doing the
meat math, the cats will be licking their chops for days to come...
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